Menu
Starters
Primo Piatto: £5.50
Closed cup mushroom sauteed in garlic, white wine, and cuming, finished with a touch of cream
Melon Con Sciampagne: £5.50
A fan of sweet melon filled with a medley of fruits and citrus sorbet, smothered in Champagne.
Moules Mariniere: £6.50
Fresh Scottish mussels, marinated in garlic, red onion, white wine, herbs and cream
Soup du Jour: £4.50
Chef's homemade soup of the day served with Cheikhos' freshly baked bread
Closed cup mushroom sauteed in garlic, white wine, and cuming, finished with a touch of cream
Melon Con Sciampagne: £5.50
A fan of sweet melon filled with a medley of fruits and citrus sorbet, smothered in Champagne.
Moules Mariniere: £6.50
Fresh Scottish mussels, marinated in garlic, red onion, white wine, herbs and cream
Soup du Jour: £4.50
Chef's homemade soup of the day served with Cheikhos' freshly baked bread
Vegetarian Starters
Melon Fruity £5.50
A fan of sweet melon filled with a medley of fruits smothered in apricot coulis
Bruschetta di Supreme £5.50
Traditional calzone dough freshly baked with garlic and filled with mozzarella served in provencale sauce
Soup du Jour £4.50
Vegetable and salsa served with Cheikos' freshly baked bread
Funghi Tri Colore £5.50
Closed cup mushrooms sauteed in garlic, white wine and cumin finished with a touch of cream
Fromage de Chevre £6.50
Goat cheese, tomatoes and chive wrapped in feuille de brick baked with sweet red peppers and served on a mixed leaf
A fan of sweet melon filled with a medley of fruits smothered in apricot coulis
Bruschetta di Supreme £5.50
Traditional calzone dough freshly baked with garlic and filled with mozzarella served in provencale sauce
Soup du Jour £4.50
Vegetable and salsa served with Cheikos' freshly baked bread
Funghi Tri Colore £5.50
Closed cup mushrooms sauteed in garlic, white wine and cumin finished with a touch of cream
Fromage de Chevre £6.50
Goat cheese, tomatoes and chive wrapped in feuille de brick baked with sweet red peppers and served on a mixed leaf
Mains
Sea Bass £13.95
Fillet of sea bass gently grilled and finished with a garlic and salce sauce
Pollo Cacciatora £12.95
Plump supreme of chicken filled with blue cheese, wrapped in bacon and served with a mushroom and mustard sauce.
Rump Steak (if set menu, £3.95 extra) £15.95
Cooked to your liking, served with mushroom and red wine sauce, then set on a mash potato bed
Rigatoni Carbonara £12.95
Fresh egg pasta filled with ricotta, egg, smoked bacon, smoked cured ham, pecorino, and parmesan cheese served in a cream sauce
Seafood Fiest £13.95
King prawns, large mussels and salmon sauteed in garlic, cumin, white wine, herbs and a touch of cream
Lamb Penne Arabiatta £12.95
Pasta tubes with strips of lamb and mild chilli sauce
Fillet of sea bass gently grilled and finished with a garlic and salce sauce
Pollo Cacciatora £12.95
Plump supreme of chicken filled with blue cheese, wrapped in bacon and served with a mushroom and mustard sauce.
Rump Steak (if set menu, £3.95 extra) £15.95
Cooked to your liking, served with mushroom and red wine sauce, then set on a mash potato bed
Rigatoni Carbonara £12.95
Fresh egg pasta filled with ricotta, egg, smoked bacon, smoked cured ham, pecorino, and parmesan cheese served in a cream sauce
Seafood Fiest £13.95
King prawns, large mussels and salmon sauteed in garlic, cumin, white wine, herbs and a touch of cream
Lamb Penne Arabiatta £12.95
Pasta tubes with strips of lamb and mild chilli sauce
Vegetarian Mains
Penne Arabiatta £12.50
Pasta tubes cooked with hot salsa sauce and grilled courgette
Goats Cheese and Red Pepper Mezzaluna £12.50
Fresh parcels of egg pasta filled with farce of goats cheese, chargrilled red peppers, ricotta cheese served in a light goats cheese, sundried tomato and chive sauce
Vegetarian Calzone £12.50
Freshly baked ciabatta dough filled with mozzarella and chargrilled vegetables finished with salsa sauce
Melange alla Parmigiana £12.50
Layers of aubergine, basil, tomato, courgette, and mozzarella sprinkled with parmesan then slowly baked and presented with a red pepper coulis
Gnocchi di Pomodorie Mozzarella £12.50
Traditional Italian gnocchi filled with ricotta, tomato, mozzarella, and parmesan served in a mushroom sauce
Pasta tubes cooked with hot salsa sauce and grilled courgette
Goats Cheese and Red Pepper Mezzaluna £12.50
Fresh parcels of egg pasta filled with farce of goats cheese, chargrilled red peppers, ricotta cheese served in a light goats cheese, sundried tomato and chive sauce
Vegetarian Calzone £12.50
Freshly baked ciabatta dough filled with mozzarella and chargrilled vegetables finished with salsa sauce
Melange alla Parmigiana £12.50
Layers of aubergine, basil, tomato, courgette, and mozzarella sprinkled with parmesan then slowly baked and presented with a red pepper coulis
Gnocchi di Pomodorie Mozzarella £12.50
Traditional Italian gnocchi filled with ricotta, tomato, mozzarella, and parmesan served in a mushroom sauce
Desserts £4.50
Tiramisu
Lemonchello Cheesecake
Toscanella Profiteroles
Lemonchello Cheesecake
Toscanella Profiteroles